Sara Naomi Photography

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TEOTITLAN, OAXACA, MEXICO - JULY 8: A man grinds corn to feed chickens. A slaughtered pig hangs overhead. Pork is typically reserved for being eaten during special events like fiestas, weddings, quinceaÃ±eras and baptisms. In this case, the pork will be eaten as part of a large group meal to celebrate La Fiesta de la Preciosa Sangre, the most important festival of the year for the town of Teotitlan. People in Teotitlan rarely, if ever, eat processed foods, and take great pride in their adherence to a long tradition of farm-to-table, organic foods prepared in traditional ways. Photo by Sara Naomi Lewkowicz/Getty Images Reportage

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